616.399.1811
This Week’s Specials
Soups
Chicken Cream Broccoli
Beef Stew
Appetizer
Pork Pot Stickers
12
Entrée
Seared Mahi Mahi served with Sweet Corn Couscous and Asparagus, topped with a Fennel and Orange Slaw
22
Drinks
Lynchburg Lemonade
Jack Daniels, Triple Sec, Lemonade, and a Splash of Sprite
5
Raspberry Beret
Malibu, Cranberry, Grenadine, and a Splash of Sour
6
Beer on Tap
Triple Crown Brown
6
Beards Green Hundo
6
Can of Michelob Ultra
2
Appetizers
Onion Breaded Green Beans
Green beans coated with toasted Onion Breading and Fried to a crisp golden brown 8.50
Cheesy Garlic Flatbread
Garlic Butter, Mozzarella Parmesan, Oven baked flatbread served with Marinara sauce 9.50
Onion Petals
Battered dipped Onion petals fried to a crisp golden brown, and served with Ranch dressing 6.99
Coconut Shrimp
6 pieces of deep-fried Coconut Shrimp served with Sweet Chili Sauce 9.99
Jumbo Chicken Wings
Plain, Mild, Spicy, or Garlic butter
4 – 5.00 6 – 7.50 8 – 10.00 12 – 15.00
Potato Skins
6 Potato Skins topped with Cheddar and Monterey Jack Cheese, Bacon Bits, Scallions and served with Sour Cream 12.50
Chicken Quesadilla
Flour Tortilla with Cheddar cheese, grilled Chicken, Tomatoes, and Onion 9.95
Handhelds
(All sandwiches served with your choice of one sandwich side listed below)
Key West Reuben
Lightly breaded and fried Grouper on Swirled rye with a House made Coleslaw and Swiss cheese 18.95
Grilled Chicken
6 ounce Chicken breast char broiled and served on a Toasted bun, Served with Lettuce and Tomato 10.95
Chicken Caesar Wrap
Sliced grilled Chicken, fresh chopped Romaine, and Parmesan cheese tossed in Caesar dressing and rolled into a flour tortilla 12.95
Tender Plate
5 Chicken Tenders and Fries 8.95
Garlic Dip
Thin sliced Prime Rib oven roasted on a Garlic rubbed roll with Swiss cheese and served with fresh Au Jus 18.50
Add sautéed Onions and Peppers 2.00
Sandwich Sides
Side Salad
Cup of House Soup
Seasoned Fries
Tortilla Chips
Sandwich Sides (Add 1.50)
Sweet Potato Fries
Onion Breaded Green Beans
Caesar Salad
Onion Petals
Cup of Soup of the Day
Burger Time
All of our burgers are 1/3 pound Black Angus beef and are Served deluxe on a toasted bun with your choice of sandwich side. Make it a double for $5 more.
Mushroom and Swiss*
Black Angus Burger patty topped with sautéed Mushrooms and Swiss cheese 14.50
Cheddar and Bacon*
Hearty smoked Bacon and melted Cheddar cheese on a Black Angus Burger patty 15.50
Olive Burger*
Sliced green and black Olives piled high on top of our Black Angus Burger patty 13.50
Cheese Burger*
Char broiled Burger patty topped with your choice of either Swiss or Cheddar cheese 13.50
Classic Burger*
Angus Beef patty always served deluxe on a Toasted bun 11.99
Bleu Green Burger*
Bleu cheese, green olives, and hearty smoked Bacon atop a Black Angus beef patty 16.50
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All meats will be cooked medium well temperature unless specified otherwise*
Pizza
Your choice of 12” Regular Crust or Cauliflower Crust (Add 3.00)
Meatza
Pepperoni, Bacon, Sausage, and Ham 14.99
Pepperoni
Piled high with oodles of Pepperoni 13.50
All of It
Pepperoni, Sausage, Green Pepper, Onion, Black Olive, and Mushrooms 15.50
Cheese It
Our house blend of 5 different Cheeses 11.99
Bbq Chicken
BBQ Sauce, Chicken, Bacon, Onions, Cheddar Cheese, and Green Peppers 14.99
Hawaiian
Ham, Bacon, Green Pepper, and Pineapple 13.99
Build your Own
Cheese Blend and Choice of any one topping included 13.50
Pepperoni, Bacon, Chicken, Sausage, Mushroom, Green Olives, Green Pepper, Onions, Tomatoes, Jalapeno, Black Olives, Bleu Cheese, Ham, Pineapple
(Additional Toppings 1.50 each)
Entrée, Salads, and Pasta
(All entrees come with a Starch, Vegetable, and Warm Bread)
Filet*
6 ounce seared Tenderloin Steak topped with Garlic Mushrooms 22.50
B.B.Q Ribs
One pound of slow roasted and falling off the bone Pork Ribs smothered with BBQ Sauce 24.99
Pesto Salmon
Fresh caught Salmon filet oven broiled with fresh Pesto 25.99
Fish and Chips
(Excludes a Vegetable)
A ½ pound of Pollock lightly breaded and fried. Served with fries 16.99
Salads and Pasta
(All Salad and Pasta come with Warm Bread)
Pasta Alfredo
Linguine pasta tossed in our house made Alfredo sauce and topped with diced Tomato and Parsley 12.95
Add grilled Chicken breast for 4.00
Add 6 sautéed Shrimp for 6.00
Asparagus Carbonara
Cut Asparagus, Bacon, Mushrooms, and Red Onions tossed with Linguine pasta and finished with our house Alfredo Sauce 13.99
Cobb Salad
Romaine Lettuce, diced Chicken, Onion, Tomatoes, Bacon, Bleu cheese, and hardboiled egg 14.95
Crispy Chicken Salad
Romaine Lettuce topped with bacon, tomatoes, shredded cheese, and diced chicken tenders 10.95
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All meats will be cooked medium well temperature unless specified otherwise*
South Of the Border
Wet Burrito
Stuffed with seasoned Ground beef, Refried beans, Lettuce, Tomatoes, and Onions. Wrapped in a Flour Tortilla then topped with Burrito sauce and Cheddar Jack Cheese 10.95
Chips and Cheese
Our homemade Nacho chips topped with Cheese and served with Salsa 8.95
Nacho’s
House made Tortilla chips covered with melted Cheddar Jack Cheese and topped with your choice of Grilled Chicken or Taco Beef, Red Onion, Tomatoes, Black Olives 11.95
Soups
Soup of the Day
Cup 5.00 Bowl 7.00
House Soup
Cup 4.00 Bowl 6.00
Side Orders
Basket of Fries 3.95
Basket of Sweet Potato Fries 4.95
Side Potato 3.95
Side Caesar Salad 4.50
Side House Salad 2.95
Side Vegetable 2.25
Chips and Salsa 4.00
Anchorage Kids Menu
Includes Fries and a Small Drink for just 5.95
Root Beer, or Juice an additional 2.00
5 Inch Personal Cheese Pizza
Chicken Tenders & Dipping Sauce
Macaroni & Cheese
Grilled Cheese Sandwich
Anchorage Kids Desserts
Sundae
1 Scoop Vanilla Ice cream with Hot fudge, Cool Whip, and topped with a Cherry 2.00
Root Beer Float
1 scoop Vanilla Ice cream in a mug with Root Beer 3.00
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Some items on the menu are subject to change with the season
Anchorage Drink Menu
2023 AMYC Lounge Management Team
Brian Parkhurst, Chairman of the Lounge Committee; Whitney Stewart, Lounge Committee Office Manager ;Mark Holtsclaw, Board Member of Lounge Committee; Bounlai Sisomsouk , Executive Chef; Ryanne Hurley, General Manager; Chris McNeil, Bar Manager; Mark Klomparens, Assistant Marina Manager